Peace Pie Company – Marquette, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Know the hours? Send them to us.

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1034 N 3rd St, Marquette, MI 49855

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Address1034 N 3rd St, Marquette, MI 49855

StylePie shop

CountyMarquette County

Time zoneEastern Time

From city center0.5 mi north

About Peace Pie Company

Peace Pie Company serves Marquette from 1034 N 3rd St, roughly 0.5 mi from downtown Marquette, heading north.

It is one of 13 bakeries and sweet shops we list in Marquette, roughly one for every 1,680 residents. If you want to compare, Cookie Jar sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Peace Pie Company yet, so it is worth checking before a special trip. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Pie shop
Bakeries in Marquette	13
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a pie shop like this one — the bakery's own selection may differ.

Full menu

Fruit pies

Strawberry rhubarb pieSweet strawberries balanced by tart rhubarb in a pink, jammy filling; a short-season spring favorite.
Dutch apple pieSingle-crust apple pie heaped with a buttery brown sugar and oat crumble in place of the top crust.
Mixed berry pieRaspberries, blackberries and blueberries baked together into a deep purple, tangy-sweet filling under a vented double crust brushed with cream.
Blackberry cobbler pieWild-style blackberries under a tender biscuit-like topping, rustic and juicy with a slight seedy crunch.

Cream & custard pies

Banana cream pieLayers of sliced banana and vanilla pastry cream in a flaky crust under a cloud of whipped cream.
French silk pieFluffy, mousse-like chocolate filling whipped until airy in a flaky crust, finished with whipped cream and shaved chocolate curls.
Key lime pieTart lime custard made with condensed milk and Key lime juice, set in a graham cracker crust.
Lemon meringue pieSharp lemon filling capped with a tall, sweet meringue toasted until the peaks turn golden brown.